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Heart Healthy Diet In Hospital Foodservice Article

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Eat Healthy Without Meat

from: Alex Fir




As concerns about healthy eating have grown, so has the interest
in vegetarianism. Numerous nutrition experts recommend eating
low on the food chain. In plain language this means eating more
grains, vegetables and fruits, and fewer meats, cheeses and
other animal based products.



There are various levels of vegetarianism, and each type has its
own unique health benefits and some health challenges as well.
Of course vegetarians, like meat eaters, must still make healthy
food choices. Simply pigging out on French fries while avoiding
the burger will not make you a healthy vegetarian.



Some people who consider themselves vegetarians still eat
poultry and seafood, while others avoid all animal flesh, even
fish and chicken. Most vegetarians still eat milk, dairy
products and eggs. In nutritional circles these people are
referred to as lacto-ovo vegetarians.



Vegans, on the other hand, avoid all animal products, including
eggs, milk and dairy products, and even fabrics like silk,
leather and wool. It is vegans who face the largest challenges
and risks when trying to follow a healthy diet. Most vegetarian
diets provide more than enough nutrition, as long as smart
dietary choices are made.



The key to eating a healthy vegetarian diet is much the same as
eating a healthy diet that includes meat. It all boils down to
making smart food choices, understanding nutritional labels, and
cooking your vegetables to maximize their nutritional value.



Choosing the foods that make up the bulk of a vegetarian diet is
very important. For most vegetarians, vegetables, grains,
lentils and soy products will make up the bulk of their diet,
and these staples are included in many vegetarian recipes.



When cooking with soy, however, it is important to remember that
tofu is relatively high in fat. The fat content of tofu dishes
is often comparable to that of dishes that are made with lean
cuts of meat. Those vegetarians following a low fat diet may
want to limit the amount of tofu based products they eat.



The same caution applies to the nuts and seeds that can make up
a large part of a vegetarian diet. Nuts and seeds are excellent
sources of dietary protein, but they can be high in fat as well.



Many newly minted vegetarians worry that they will not be able
to get enough protein and iron without eating meat, but for most
vegetarians this is not a problem. Most diets today actually
contain too much protein, and there are many non animal derived
sources of protein for vegetarians to enjoy.



Proper cooking techniques are of course very important to any
healthy diet. Avoiding high fat cooking methods is important, as
is avoiding the use of high fat creams, butters and sauces. A
vegetable stir fry cooked in healthy olive oil can be a great
addition to any vegetarian menu. And a great fruit salad is both
easy to make and delicious as a snack or a meal.



The only real area of concern when it comes to vegetarianism and
health is the B-complex vitamins, particularly vitamin B12.
Vitamin B12 is almost exclusively derived from animal based
sources, so vegans, who avoid all animal products, should take a
high quality vitamin B12 or B-complex vitamin supplement. It is
also important for vegans to discuss their diet and lifestyle
with their family physicians. As vegetarianism becomes more
widespread, the amount of information on the nutritional needs
of these two groups continues to grow.



The bottom line is that vegetarians can enjoy a very healthy
lifestyle. Making vegetables, fruits, whole grains and beans the
centerpiece of the diet is a smart move for many people, and a
good low fat vegetarian diet can be a great way to enjoy a
healthy lifestyle. As with a meat based diet, however, it is
important for vegetarians to follow common sense eating
guidelines and make smart choices when creating meat free meals.



About the author:


A lot of people eat foods that are generally deficient in the
vitamins and minerals. Visit href="http://www.nutritional-supplements-center.info/blog/">Nutri
tional Supplements Center to learn why it is vital that you
take href="http://www.nutritional-supplements-center.info/blog/">nutri
tional health supplements.






 

Heart Healthy Diet In Hospital Foodservice News

Biz Buzz for May 14, 2012 - Duluth News Tribune


Biz Buzz for May 14, 2012
Duluth News Tribune
The eclectic compilation includes food service directors, suppliers, educators and even the first lady, Michelle Obama. Harvie is the creator of Health Care Without Harm's Healthy Food in Health Care Initiative and was named the 2009 National Thought ...

and more »

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Hospital announces major project - Watertown Daily Times


Hospital announces major project
Watertown Daily Times
She is helping the center transform its food service function to a more nutritional approach. “Excellent health care should empower people to transform their lives for the better.” “Our region's obesity rate exceeds both state and national averages.

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Heartbeat: 24 hours at St. Paul's Hospital - The Province


Heartbeat: 24 hours at St. Paul's Hospital
The Province
11:44 am It's lunchtime at St. Paul's and Sodexo food service director Tiffany Yeung is in the kitchen overseeing a production line that will send out more than 430 patient trays. Today's menu features frittata and garlic toast, salad, fruit, and milk.

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